Classic
Bobotie & Bredies
Classic bobotie, tomato bredie, waterblommetjie bredie and other slow-cooked Cape dishes.
Step by step
Roti by Hand
Soft, flaky rotis, salomie wraps and samoosa pastry, with step-by-step photos.
R199
- Ships in 1 working day
- Softcover · 128 pages
What’s Included
- Soft, flaky roti with step-by-step photos
- Salomie fillings and wraps
- Samoosa pastry and three classic fillings
- How to freeze and reheat rotis
Who This Is For
For home cooks who have always found roti tricky. With photos of every fold and roll, Fatima shows how to get soft, flaky layers, how to fill a salomie and how to make samoosa pastry from scratch.
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