Festive
Biryani for the Family
Layered biryanis for Eid, weddings and big Sunday lunches, explained step by step.
Classic bobotie, tomato bredie, waterblommetjie bredie and other slow-cooked Cape dishes.
For cooks who love one-pot food that tastes even better the next day. Fatima shows how to build deep flavour slowly, how to balance sweet and sour the Cape way, and how to feed a crowd without stress. Every recipe was tested in her own Bo-Kaap kitchen.