Our Cookbooks

Six books and more than 150 family recipes from the heart of the Cape.

Showing 6 books

Bestseller

Cape Malay Curries

Twenty fragrant curries with chicken, lamb, fish and vegetables, from mild to proper hot.

Classic

Classic bobotie, tomato bredie, waterblommetjie bredie and other slow-cooked Cape dishes.

Sweet

Spiced koesisters, melktert, boeber and the sweet treats of Bo-Kaap celebrations.

Festive

Layered biryanis for Eid, weddings and big Sunday lunches, explained step by step.

Step by step

Soft, flaky rotis, salomie wraps and samoosa pastry, with step-by-step photos.

Spice guide

How to buy, roast and blend your own masalas, plus 30 recipes to use them.