Step by step
Roti by Hand
Soft, flaky rotis, salomie wraps and samoosa pastry, with step-by-step photos.
Spice guide
The Spice Box
How to buy, roast and blend your own masalas, plus 30 recipes to use them.
R229
- Ships in 1 working day
- Hardcover · 144 pages
What’s Included
- A guide to 25 Cape Malay spices
- Roasting and blending your own masalas
- 30 recipes to put your blends to work
- How to store spices so they stay fresh
Who This Is For
For curious cooks who want to understand spices, not just follow recipes. Fatima explains what each spice does, where to buy it in South Africa, and how to roast and blend the masalas her family has used for generations.
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