Step by step
Roti by Hand
Soft, flaky rotis, salomie wraps and samoosa pastry, with step-by-step photos.
Bestseller
Cape Malay Curries
Twenty fragrant curries with chicken, lamb, fish and vegetables, from mild to proper hot.
R259
- Ships in 1 working day
- Hardcover · 192 pages
What’s Included
- 20 curries with chicken, lamb, fish and vegetables
- A full guide to the Cape Malay spice tin
- How to make your own roasted masala at home
- Serving ideas with sambals, atchar and rice
Who This Is For
This book is for anyone who has tasted a real Cape Malay curry and wished they could make it at home. Fatima explains every step, from frying the spices to getting the gravy just right, so beginners feel confident and experienced cooks discover new family secrets. No special equipment needed, just a good heavy pot.
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